Energy (vegan) - 4600ml decorated
Item number: 54024
Ice cream cake eggnog - Ice cream cakes LEH
Chocolate ice cream with champagne flavor and Bourbon vanilla ice cream, garnished with egg liqueur (7.5%) and peanut-hazelnut brittle pieces (3%)
Ingredients and ingredients
Ingredients and ingredients for ice cream cake eggnog - ice cream cake LEH:
whole milk (58.5%), sugar, EGG LIQUOR, coconut oil, CREAM, cocoa (2.5%), invert sugar syrup, skimmed milk powder, dried glucose syrup, PEANUTS, hazelnuts, emulsifiers: mono- and diglycerides fatty acids, lactic acid esters of mono- and diglycerides fatty acids ; thickeners: xanthan gum, processed eucheuma seaweed; colouring (carrot concentrate), extracted bourbon vanilla seeds, natural bourbonvanilla flavouring, flavouring. Contains alcohol!
Nutritional information per 100g
Energy: 874 kJ
Energy: 209 kcal
Fat: 8.7 g
of which saturates: 5,8 g
Carbohydrates: 25.7 g
Sugar: 24.1 g
Protein: 4.1 g
Salt: 0.11 g
Allergens: milk, egg, hazelnuts, peanut
May contain traces of gluten, soy, other nuts and sesame!
Got a taste for it?
Egg liqueur ice cream cake - Eistten LEH brings the taste directly to you. This delicious variety as an ice cream cake from our ice cream factory is one of our most popular ice cream specialties. As a manufacturer & supplier of high-quality ice cream with a high proportion of creamy whole milk, precise air whipping and carefully selected ingredients, every spoonful of our ice cream is an incomparable treat. Whether as a classic treat in a cone, in a sundae or as a creative ingredient in desserts - our ice cream for the food service industry offers a wide range of possibilities and conjures up smiling faces. Put your trust in Bruno Gelato when it comes to first-class ice cream for ice cream parlors for ice cream parlors.
