Our hospitality sector services for entrepreneurs

Your aim is to provide your guests with exciting moments of pleasure and to satisfy them? Then you've come to the right place. Rely on our ready-to-serve ice cream made to an original Italian recipe and a reliable service partner for your ice cream in the catering trade. We support you with a comprehensive range of services, from the initial rough draft to successful day-to-day operations. Over 1500 well-known catering businesses already trust our expertise. When can we count you among them?

Innovative ideas and food for thought for experienced restaurateurs

We are more than a supplier. With us, you get a strong and experienced food service partner on board. We are at your side from the very beginning to ensure that your establishment is strategically and competitively positioned in all phases. Share your ideas with us and benefit from over 35 years of experience and passion for enjoyment.
  • Prompt competent advice in a spirit of partnership with your permanent contact person
  • Individual support and professional training with valuable practical tips
  • Know-how in conception, planning and logistics that seamlessly adapts to your ideas
  • Procurement of customised products and services for everyday business life
  • Effective trend analysis to attract customers sustainably
  • We will also be personally at your side on opening day
Got a taste for it? We will support you well beyond the sale of the first scoop of ice cream - as long as you require. Let us write your success story together.
Bruno Gelato supports you as a restaurateur

Bruno Gelato da Placido ice cream parlor in Leer

Pizzeria Due Fratelli in the Neumarkt-Galerie Cologne

Ice Cream Parlor & Pizzeria Brunello in Papenburg

Gelateria Giova ice cream parlor in Hildesheim

What makes our consulting so unique

Personal contact

As a partner, you have a fixed contact person with us who is always there to help you in word and deed. And we take that literally: directly from the first contact, through consultation and the preparation of offers, to useful practical tips and the construction or conversion of your premises: your personal contact is always there for you!

Many years of know-how

Our employees are competent professionals with a high level of personal responsibility and years of experience in supporting restaurateurs, and they receive ongoing training. They can also provide important contacts with all suppliers, e.g. for technology, cones, ice cream glasses and accessories, so that you as a customer do not have to spend all your time searching.

All-round carefree package

No matter whether you are just starting out in the ice cream business or are already running your own business: our holistic support leaves no questions unanswered. We focus entirely on your individual wishes and needs in order to provide you and your restaurant business with the best possible support and to help you move forward successfully.

Brunello Gelato contact Oliver Dürrband with customer Angelis Panagiotis from the Caramello ice cream parlor
Our contact Oliver Dürrband with our customer Angelis Panagiotis

"A super quality ice cream! Our guests are delighted with the taste and variety of flavours. The delivery is always on time and contains everything we order. Our contact person is attentive and friendly and always there for us if we have any questions."

Angelis Panagiotis, Caramello ice cream parlor, Bad Lausick

Ice cream parlor & pizzeria Brunello in Meppen

Ice cream parlor & pizzeria Bei Bruno in Rhauderfehn

Gelateria Palazzo ice cream parlor in Delmenhorst

Are you, too, interested in our hospitality sector services?

Are you interested in our service for restaurateurs?

Then please contact us for further information or if you have any questions about our services.

Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.

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