Bruno Gelato da Placido ice cream parlour in Leer

When Placido Quarthamer opened his first ice cream parlor, his own ice cream machine broke down one morning. As the young owner had no funds for a new machine, another solution had to be found. Placido's father had been in close contact with Bruno Gelato for a long time at the time. It was therefore obvious that a collaboration between the ice cream manufacturer and the young entrepreneur was the ideal plan for a new start.
Owner of Bruno Gelato da Placido in Leer

"Delicious ice cream and a direct contact"

If you want to cope with the rush of customers in the middle of a shopping center, you need strong and reliable partners. As one of the first places to go after an eventful day of shopping, Placido's ice cream parlor is known for its excellent service and delicious ice cream from Bruno Gelato. Timely delivery of ordered ice cream flavors and contact with the ice cream manufacturer on an equal footing round off the collaboration.

"For myself, the close connection with Bruno is very important. You can always rely on him as a contact person. Thus, not only the quality is very good, but also the cooperation is a big plus!"

Placido Quathamer - Managing Director

Questions and answers

Why did you choose Bruno Gelato?

"I myself am always in close contact with Bruno Gelato - in large part due to the previous collaboration between Bruno and my father. Together we sell the gelato at various locations and the response from customers is overwhelming."

What do you like most about working together?

"When I wanted to gain a foothold here in Leer, I received a lot of support from Bruno Gelato and other surrounding ice cream shops. In particular, the good contact with Bruno as a direct contact person and the friendly relationship make the cooperation simply irreplaceable."

What do your customers think of Bruno Gelato ice cream?

"The customer response speaks for the quality of the ice cream flavours. We have some customers who come to visit us regularly - precisely because of the diverse selection of flavours. On top of that, the ice cream comes from directly in the region, which is very important to many customers."

And finally: Which ice cream is your personal favourite?

"With so much to choose from, it's certainly not easy. Banana and Melon are definitely two of my all-time favourites, though."

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