About Bruno Gelato
With our name Bruno Gelato we stand for a traditional family business. Our goal is to create really good ice cream. We want to inspire you with our passion for pleasure and "la dolce vita". All ice cream creations are made according to original Italian recipes. To ensure that our ice cream tastes like real ice cream parlor quality, we only use ingredients of the highest quality. Over 1,500 partners already rely on it.
Milestones in our corporate history
1985
Bruno Lucchetta comes to Germany.
1987
Opening of the ice cream parlour "Bei Bruno" in Rhauderfehn by Heidi and Bruno Lucchetta.
1995
Construction of the new ice cream production hall in the Rhaudermoor industrial park.
2003
Installation of silos for milk and sugar.
2005
Extensive expansion of production and administration buildings.
2008
Launch of our ice cream specialties for the retail trade.
2009
Exclusive ice cream partner of the TUI "Mein Schiff" fleet.
2014
More than 50 permanent employees for the first time.
2019
More than 3.000.000 litres of fresh drinking milk processed in pasture quality from the region.
2022
Installation and commissioning of a 260 kWp photovoltaic system.
"Ice cream is for enjoyment, for pleasure. An outstanding dessert is like a successful celebration or just a little piece of happiness on a sunny day."
Bruno Lucchetta
Safety first!
Since 2009 we have been undergoing annual auditing according to the highest requirements for food production safety. The IFS places particularly high demands on all areas of our company. Top quality means maintaining the highest standards of safety, e.g. in terms of microbiology, HACCP, hygiene, training of employees and other recurring processes.
Our philosophy and our daily mission
Ethics and orientation
Our business practices are based on integrity, honesty and fair conduct. Strict compliance with statutory requirements and regulations is a matter of course for us. The requirements of our customers are always our focus. For this reason, we cooperate closely with our customers and suppliers. We deliver a high-quality product and work in a solution-oriented manner and in partnership with each other.
Quality and safety
In the area of quality management, we pursue a concept of continuous improvement and optimal use of resources. That is why we apply strict standards to the entire production process and strive to prevent risks. The goal of our company is to sustainably ensure compliance with our corporate policy and to achieve the fulfillment of specified goals by involving and motivating all employees.
Food safety culture
We are responsible for ensuring the safety of our manufactured ice cream products. By means of established concepts and measures, we ensure that the food we produce is suitable for consumption and does not cause any harm. To achieve this goal, we encourage and require the full awareness and commitment of our employees and decision makers, as well as their full conviction.
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Our ice cream on the seven seas
Our ice cream journeying on land
Faraway countries and foreign cultures inspire us. Our ice cream is now also being enjoyed outside Germany in many other countries around the world. From England and Italy to China - ice cream lovers around the globe are already enjoying our creations made according to authentic Italian craftsmanship.
To this end, we particularly look forward to requests for joint partnerships to make the ice cream parlour experience tangible throughout the world. We are always on the look-out for new adventures.
Get to know our product range
Do you have any questions for us?
Then feel free to contact us for more information about our ice cream, if you have any questions about our product range or our hospitality sector services.
Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.
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