Innovative ice cream creations
based on an original Italian recipe

Innovative ice cream creations
based on an original Italian recipe

Treat your customers to perfect moments of indulgence with high-quality ice cream in Gelateria quality.

Founded over 30 years ago with a small ice cream parlor, Bruno Gelato is now internationally renowned as a specialist for Italian ice cream of unique quality. The traditional family business of Heidi and Bruno Lucchetta, based in the heart of East Frisia, produces irresistible ice cream creations according to original Italian recipes in the highest ice cream parlor quality.

Creamy pasture milk, delicate Bourbon vanilla from Madagascar or fine cocoa from West Africa - in addition to our expertise, only the best selection of ingredients is used in our ice cream factory. And you can taste this in each of our more than 80 varieties.

Bruno Gelato Signature of Bruno Lucchetta

- Bruno Lucchetta -

Bruno Gelato decorated ice cream scoops

We create ice cream of the highest quality for you

Our ice cream creations are made according to a traditional recipe - with a special creaminess and a whole milk content of up to 70%. Refined with the best ingredients, the result is ice cream for ice cream parlors with an incomparably silky consistency and exceptional taste. Each bowl is individually decorated with great attention to detail, so you can start scooping your next scoop of ice cream straight away. With over 80 decorated ice cream varieties at product range , you will always find the ideal selection for your guests.

Good reasons to choose our ice cream

100% premium

Original Italian recipe, processing of high-quality ingredients and up to 70% whole milk content

100% versatile

Large (also vegan) selection, regular creation and development of new innovative ice cream flavors

100% creamy

Particularly creamy ice cream thanks to the use of state-of-the-art technology, low air impact of max. 50%

100% certified

Production according to current HACCP standards, certified according to IFS (International Featured Standard Food)

Would you like to use our expertise and advice to your exclusive advantage?

Bruno Gelato supports you as a restaurateur

We support you as a restaurateur

Open up new pleasurable experiences for your guests and attract new guests with convincing overall concepts. We support you with numerous services and comprehensive advice with our all-round service.

From a vague concept to target-oriented planning and a successful opening - you can rely on your personal contact to guide you step by step. Become one of more than 1500 partners from the catering and wholesale sectors.

The figures speak for themselves

Employees work on our taste experience every day
over 0
litre regional pasture milk we process annually
0 million
kilograms of CO₂ will be saved annually in the procurement of primary packaging from 2024
0 thousand
Customers from the catering and retail sectors trust our craftsmanship
over 0

It all started with a love of ice cream

Bruno Lucchetta moved from the province of Venice to East Frisia for love, where he opened the ice cream parlor "Bei Bruno" together with his wife Heidi. The innovative ice cream creations from Rhauderfehn quickly became the talk of the town. Bruno Gelato quickly gained regional and national attention, developed into an independent brand and is now established as a medium-sized family business with nationwide appeal.
Bruno Gelato Heidi and Bruno Lucchetta sit on a Vespa

Our ice cream is also available from

Got a taste for it?

Please contact us for more information about our ice cream, if you have any questions about our product range or our hospitality sector services. Whether conveniently by WhatsApp, by phone, by email or via our contact form - we look forward to hearing from you.

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