Innovative ice cream creations
made according to an original Italian recipe
Treat your customers to perfect moments of pleasure with high-quality ice cream in Gelateria quality.
Started over 30 years ago with a small ice cream parlor, Bruno Gelato is now internationally recognized as a specialist for Italian ice cream of unique quality. The traditional family business of Heidi and Bruno Lucchetta, based in the heart of East Frisia, produces irresistible ice cream creations according to original Italian recipes in the highest ice cream parlor quality.
Creamy pasture milk, delicate Bourbon vanilla from Madagascar or fine cocoa from West Africa - in addition to our expertise, only the best selection of ingredients is used in our ice cream factory. And you can taste this in each of our more than 80 varieties.
- Bruno Lucchetta -
We create for you an ice cream at the highest level
Our ice cream creations are made according to a traditional recipe - with a special creaminess and a whole milk content of up to 70%. Refined with the best ingredients, the result is ice cream for ice cream parlors with an incomparably silky consistency and exceptional taste. Each bowl is individually decorated with great attention to detail, so you can start scooping your next scoop of ice cream straight away. With over 80 decorated ice cream varieties at product range , you will always find the ideal selection for your guests.
Good reasons to choose our ice cream
You would like to use our know-how and advice to your exclusive advantage?
We support you as a restaurateur
Open up new pleasurable experiences for your guests and attract new guests with convincing overall concepts. We support you with numerous services and comprehensive advice with our all-round service.
From a vague concept to target-oriented planning and a successful opening - you can rely on your personal contact to guide you step by step. Become one of more than 1500 partners from the catering and wholesale sectors.