Innovative ice cream creations
made according to an original Italian recipe

Innovative ice cream creations
made according to an original Italian recipe

Treat your customers to perfect moments of pleasure with high-quality ice cream in Gelateria quality.

Started over 30 years ago with a small ice cream parlor, Bruno Gelato is now internationally recognized as a specialist for Italian ice cream of unique quality. The traditional family business of Heidi and Bruno Lucchetta, based in the heart of East Frisia, produces irresistible ice cream creations according to original Italian recipes in the highest ice cream parlor quality.

Creamy pasture milk, delicate Bourbon vanilla from Madagascar or fine cocoa from West Africa - in addition to our expertise, only the best selection of ingredients is used in our ice cream factory. And you can taste this in each of our more than 80 varieties.

Bruno Gelato, signature of Bruno Lucchetta

- Bruno Lucchetta -

Bruno Gelato decorated scoops of ice cream

We create for you an ice cream at the highest level

Our ice cream creations are made according to a traditional recipe - with a special creaminess and a whole milk content of up to 70%. Refined with the best ingredients, the result is ice cream for ice cream parlors with an incomparably silky consistency and exceptional taste. Each bowl is individually decorated with great attention to detail, so you can start scooping your next scoop of ice cream straight away. With over 80 decorated ice cream varieties at product range , you will always find the ideal selection for your guests.

Good reasons to choose our ice cream

100% premium

Original Italian recipe using high quality ingredients with up to 70% WHOLE MILK

100% versatile

Large selection (including vegan), regular creation and development of new innovative ice cream varieties

100% creamy

Particularly creamy ice cream due to the use of the latest technology, low overrun of max. 50%

100% certified

Production according to current HACCP standards, certified according to IFS (International Featured Standard Food)

You would like to use our know-how and advice to your exclusive advantage?

Bruno Gelato supports you as a restaurateur

We support you as a restaurateur

Open up new pleasurable experiences for your guests and attract new guests with convincing overall concepts. We support you with numerous services and comprehensive advice with our all-round service.

From a vague concept to target-oriented planning and a successful opening - you can rely on your personal contact to guide you step by step. Become one of more than 1500 partners from the catering and wholesale sectors.

The numbers speak for themselves

Employees work to refine the taste experience every day
over 0
litres of regional pasture milk that we process annually
0 million
kilograms of CO₂ will be saved annually in the procurement of primary packaging from 2024
0 thousand
customers from the hospitality and retail sectors trust our craft
over 0

It all started with the love of ice cream

Bruno Lucchetta moved from the province of Venice to East Frisia because of love, where he opened the ice cream parlor "Bei Bruno" with his wife Heidi. The innovative ice cream creations from Rhauderfehn were soon "on everyone's lips". Bruno Gelato quickly gained regional and national attention, developing into an independent brand. Today it is established as a medium-sized family business with nationwide appeal.
Bruno Gelato, Heidi and Bruno Lucchetta sitting on a Vespa

Our ice cream is also available at
retail stores

Got a taste for it?

Then feel free to contact us for more information about our ice cream, for any queries about our product range or our hospitality sector services. Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.

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