Innovative ice cream creations
made according to an original Italian recipe
Treat your customers to perfect moments of pleasure with high-quality ice cream in Gelateria quality.
Started over 30 years ago with a small ice cream parlor, Bruno Gelato is now internationally recognized as a specialist for Italian ice cream of unique quality. The traditional family business of Heidi and Bruno Lucchetta, based in the heart of East Frisia, produces irresistible ice cream creations according to original Italian recipes in the highest ice cream parlor quality.
Creamy pasture milk, delicate bourbon vanilla from Madagascar or fine cocoa from West Africa - in addition to our know-how, only the Best ingredients are used. And you can taste that in each of our more than 80 varieties.
- Bruno Lucchetta -
We create for you an ice cream at the highest level
Our ice cream creations are made according to a traditional recipe - with a special creaminess and a WHOLE MILK content of up to 70%. Refined with the Best ingredients, this creates ice cream with an incomparably silky consistency and exceptional taste. Each bowl is individually decorated with great attention to detail, so you can immediately swing the portioner for the next ice cream scoop. With an assortment of over 80 decorated ice cream flavours, you'll always find the ideal choice for your guests.