Innovative ice cream
from manufacturer & supplier Bruno Gelato
Directly from the manufacturer: high-quality ice cream in gelateria quality for unforgettable moments of pleasure
Our success story began more than three decades ago as a small ice cream manufacturer in a modest ice cream parlor, and today we, Bruno Gelato, are known worldwide as an ice cream manufacturer for Italian brand ice cream of outstanding quality. Our traditional family business, run by Heidi and Bruno Lucchetta and based in the heart of East Frisia, creates irresistible ice cream flavors based on authentic Italian recipes of the highest ice cream parlor quality.
As a manufacturer & supplier of innovative ice cream, we use only the best ingredients, such as creamy pasture milk, fine Bourbon vanilla from Madagascar and exquisite cocoa from West Africa, to create over 80 unique ice cream varieties. Our expertise as ice cream makers and the use of first-class ingredients ensure that you can enjoy the incomparable taste in each of our varieties.
- Bruno Lucchetta -
As a manufacturer and supplier, we create ice cream of the highest quality for you
Our ice cream products are produced according to traditional recipes and are characterized by an exceptional creaminess and a whole milk content of up to 70%. By using the best ingredients for the ice cream, we create a branded ice cream with an incomparably smooth ice cream texture and an outstanding taste. Each portion of ice cream is individually decorated with great attention to detail, so that you will immediately want to get your hands on the next scoop of ice cream. You will always find the perfect selection for your guests and ice cream parlor in our product range range of over 80 artfully decorated ice cream varieties.
4 good reasons to choose our ice cream
100% premium
Ice cream made according to an original Italian recipe, using high-quality ingredients and up to 70% whole milk
100% versatile
Large selection of ice creams (including vegan), regular creation and development of new innovative ice cream flavors
100% creamy
Particularly creamy ice cream thanks to the use of the latest technology in ice cream production, low air impact of max. 50%
100% certified
Ice cream production according to current HACCP standards, certified according to IFS (International Featured Standard Food)
Would you like to use our expertise and advice to your exclusive advantage?
We support you as a restaurateur
Give your guests new taste experiences with ice cream and win new customers for your ice cream parlor with convincing overall concepts. As a professional ice cream manufacturer, we support you with comprehensive services and all-round advice through our comprehensive service.
From the initial idea to strategic planning and the successful opening of an ice cream parlor - you can rely on your personal contact to accompany you every step of the way. Become part of our 1500+ partners from the catering and wholesale sectors and benefit from our expertise in the ice cream business.
Ice cream enjoyment that impresses with its numbers
It all started with a love of ice cream
Bruno Lucchetta moved from the province of Venice to East Frisia in Germany over 30 years ago for love, where he opened the ice cream parlor "Bei Bruno" together with his wife Heidi. The innovative ice cream from Rhauderfehn quickly became the talk of the town.
Bruno Gelato quickly gains regional and national attention, develops into an independent ice cream brand and is now established as a medium-sized family business with nationwide appeal as a manufacturer and supplier.
Our branded ice cream is also available at
at retail stores
Got a taste for ice cream?
Please contact us for more information about our ice cream or ice cream production, if you have any questions about our product range or our catering service.
Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.
"*" indicates required fields
FAQG - Frequently asked questions about our ice cream
We are unable to provide any information regarding the sales price in ice cream parlors or ice cream cafés, as the wholesalers themselves decide the price at which they offer our gelato products, including sundaes and ice cream supplies.