Innovative ice cream
from manufacturer & supplier Bruno Gelato

Directly from the manufacturer: high-quality ice cream in gelateria quality for unforgettable moments of pleasure

Our success story began more than three decades ago as a small ice cream manufacturer in a modest ice cream parlor, and today we, Bruno Gelato, are known worldwide as an ice cream manufacturer for Italian brand ice cream of outstanding quality. Our traditional family business, run by Heidi and Bruno Lucchetta and based in the heart of East Frisia, creates irresistible ice cream flavors based on authentic Italian recipes of the highest ice cream parlor quality.

As a manufacturer & supplier of innovative ice cream, we use only the best ingredients, such as creamy pasture milk, fine Bourbon vanilla from Madagascar and exquisite cocoa from West Africa, to create over 80 unique ice cream varieties. Our expertise as ice cream makers and the use of first-class ingredients ensure that you can enjoy the incomparable taste in each of our varieties.

Bruno Gelato Signature of Bruno Lucchetta

- Bruno Lucchetta -

Decorated ice cream scoops from the manufacturer & supplier Bruno Gelato

As a manufacturer and supplier, we create ice cream of the highest quality for you

Our ice cream products are produced according to traditional recipes and are characterized by an exceptional creaminess and a whole milk content of up to 70%. By using the best ingredients for the ice cream, we create a branded ice cream with an incomparably smooth ice cream texture and an outstanding taste. Each portion of ice cream is individually decorated with great attention to detail, so that you will immediately want to get your hands on the next scoop of ice cream. You will always find the perfect selection for your guests and ice cream parlor in our product range range of over 80 artfully decorated ice cream varieties.

4 good reasons to choose our ice cream

100% premium

Ice cream made according to an original Italian recipe, using high-quality ingredients and up to 70% whole milk

100% versatile

Large selection of ice creams (including vegan), regular creation and development of new innovative ice cream flavors

100% creamy

Particularly creamy ice cream thanks to the use of the latest technology in ice cream production, low air impact of max. 50%

100% certified

Ice cream production according to current HACCP standards, certified according to IFS (International Featured Standard Food)

Would you like to use our expertise and advice to your exclusive advantage?

Bruno Gelato supports you as a restaurateur

We support you as a restaurateur

Give your guests new taste experiences with ice cream and win new customers for your ice cream parlor with convincing overall concepts. As a professional ice cream manufacturer, we support you with comprehensive services and all-round advice through our comprehensive service.

From the initial idea to strategic planning and the successful opening of an ice cream parlor - you can rely on your personal contact to accompany you every step of the way. Become part of our 1500+ partners from the catering and wholesale sectors and benefit from our expertise in the ice cream business.

Ice cream enjoyment that impresses with its numbers

Employees work on the taste of our branded ice cream every day
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litre We process regional pasture milk from Germany every year
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We were able to acquire new customers as an ice cream manufacturer in 2022 - we are very happy about that
over 0
We have already processed mango puree from India in our ice cream production in 2022
almost 0 t
Customers from the food service and retail sectors trust our craftsmanship as ice cream makers
over 0

It all started with a love of ice cream

Bruno Lucchetta moved from the province of Venice to East Frisia in Germany over 30 years ago for love, where he opened the ice cream parlor "Bei Bruno" together with his wife Heidi. The innovative ice cream from Rhauderfehn quickly became the talk of the town.

Bruno Gelato quickly gains regional and national attention, develops into an independent ice cream brand and is now established as a medium-sized family business with nationwide appeal as a manufacturer and supplier.

Bruno Gelato Heidi and Bruno Lucchetta sit on a Vespa

Our branded ice cream is also available at
at retail stores

Got a taste for ice cream?

Please contact us for more information about our ice cream or ice cream production, if you have any questions about our product range or our catering service.

Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.

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FAQG - Frequently asked questions about our ice cream

Vanilla-flavored ice cream creations are still the best-selling ice cream by a huge margin! This success is no coincidence, as vanilla not only impresses with its unmistakable taste, but also with its outstanding quality. It is followed closely by chocolate and Stracciatella, which are also known for their delicious flavouring and first-class quality. Among the fruity varieties, Strawberry is the most popular, followed by Mango and lemon, which impress with their freshness and quality.
In Rhauderfehn, East Frisia, we produce high-quality ice cream in various flavors and sizes in our ice cream production facility. Our first-class products are the result of many years of experience and expertise in the catering industry.

We are unable to provide any information regarding the sales price in ice cream parlors or ice cream cafés, as the wholesalers themselves decide the price at which they offer our gelato products, including sundaes and ice cream supplies.

Depending on the distance to our warehouse near Bremen, deliveries of our products for the catering trade and wholesalers can take 2-4 working days.