Bruno Gelato, an ice cream manufacturer and supplier in Germany

Directly from the manufacturer: high-quality ice cream in gelateria quality for unforgettable moments of pleasure

Our success story began more than three decades ago as a small ice cream maker in a modest ice cream parlor, and today we—Bruno Gelato—are known worldwide as a manufacturer of Italian-brand ice cream of outstanding quality. Our family-owned business, steeped in tradition, is led by Heidi and Bruno Lucchetta and based in the heart of East Frisia. We create irresistible ice cream flavors based on authentic Italian recipes, all of the highest gelateria quality. As a manufacturer and supplier, we use only the finest ingredients—such as creamy pasture-raised milk, fine Bourbon vanilla from Madagascar, and select cocoa from West Africa—to create over 80 unique ice cream flavors.

Bruno Gelato is a German-based ice cream manufacturer that supplies the hospitality industry, retail, and foodservice sectors nationwide. As a certified food producer, we deliver ice cream in bulk containers to ice cream parlors, restaurants, hotels, and retailers—produced in northern Germany according to an authentic Italian recipe, with a clear focus on B2B ice cream.

Bruno Gelato Signature of Bruno Lucchetta

- Bruno Lucchetta -

Decorated ice cream scoops from the manufacturer & supplier Bruno Gelato

As a manufacturer and supplier, we create ice cream of the highest quality for you

As an ice cream manufacturer, our ice cream products are made according to traditional recipes and are characterized by exceptional creaminess and a whole milk content of up to 70 percent. As an experienced ice cream producer, we are committed to using only the finest ingredients in our ice cream, resulting in a brand-name ice cream with an incomparably smooth texture and outstanding flavor.

Each serving of these special ice cream treats is individually decorated with great attention to detail, so you’ll immediately want to reach for your ice cream spoon to enjoy another scoop. In our product range , featuring over 80 artfully decorated ice cream varieties, you’ll always find the perfect selection for your guests and ice cream shop.

4 good reasons to choose our ice cream

100% premium

Ice cream made according to an original Italian recipe, using high-quality ingredients and up to 70% whole milk

100% versatile

Large selection of ice creams (including vegan), regular creation and development of new innovative ice cream flavors

100% creamy

Particularly creamy ice cream thanks to the use of the latest technology in ice cream production, low air impact of max. 50%

100% certified

Ice cream production according to current HACCP standards, certified according to IFS (International Featured Standard Food)

Would you like to use our expertise and advice to your exclusive advantage?

Bruno Gelato supports you as a restaurateur

We support you as a restaurateur

Give your guests new taste experiences with ice cream and win new customers for your ice cream parlor with convincing overall concepts. As a professional ice cream manufacturer, we support you with comprehensive services and all-round advice through our comprehensive service.

From the initial idea to strategic planning and the successful opening of an ice cream parlor - you can rely on your personal contact to accompany you every step of the way. Become part of our 1500+ partners from the catering and wholesale sectors and benefit from our expertise in the ice cream business.

Ice cream enjoyment that impresses with its numbers

Employees work on the taste of our branded ice cream every day
over 0
litre We process regional pasture milk from Germany every year
0 million
We were able to acquire new customers as an ice cream manufacturer in 2022 - we are very happy about that
over 0
We have already processed mango puree from India in our ice cream production in 2022
almost 0 t
Customers from the food service and retail sectors trust our craftsmanship as ice cream makers
over 0

It all started with a love of ice cream

Bruno Lucchetta moved from the province of Venice to East Frisia in Germany over 30 years ago for love, where he opened the ice cream parlor "Bei Bruno" together with his wife Heidi. The innovative ice cream from Rhauderfehn quickly became the talk of the town.

Bruno Gelato quickly gains regional and national attention, develops into an independent ice cream brand and is now established as a medium-sized family business with nationwide appeal as a manufacturer and supplier.

Bruno Gelato Heidi and Bruno Lucchetta sit on a Vespa

Our branded ice cream is also available at
at retail stores

Got a taste for ice cream?

Please contact us for more information about our ice cream or ice cream production, if you have any questions about our product range or our catering service.

Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.

"*" indicates required fields

This field is used for validation and should not be changed.
Address
Datenschutz*

FAQG - Frequently asked questions about our ice cream

Bruno Gelato is an ice cream manufacturer with its own production facilities in Germany.

The company produces Italian ice cream in northern Germany using an original recipe. Production takes place in certified facilities and is based on over three decades of experience. Customers enjoy authentic flavor and certified quality.

Yes, Bruno Gelato delivers to businesses throughout Germany.

These include retail businesses, hotels, cafés, ice cream parlors, restaurants, and other professional B2B customers. Deliveries are reliably handled from our German production facility. Customers receive consistent quality, reliable logistics, and a wide selection of products.

Bruno Gelato produces over 80 flavors of ice cream in various categories.

These include gelato, milk-based ice cream, fruit-flavored ice cream, vegan options, lactose-free varieties, and seasonal specialties. Each flavor is made according to an authentic Italian recipe. High-quality ingredients such as pasture-raised milk, Bourbon vanilla, and cocoa ensure a special taste experience.

Yes, all varieties are made according to authentic Italian recipes.

The company combines traditional gelato craftsmanship with modern production methods in Germany. The focus is on high-quality ingredients and an Italian-inspired production process. This results in authentic gelateria-quality gelato.

The production facility is located in East Frisia, in the heart of northern Germany.

Here, the family-owned business operates modern production facilities equipped with certified food processing technology. Its strong regional roots ensure reliable supply chains and short transport distances. At the same time, the products retain their authentic Italian flavor.

Yes, Bruno Gelato is a certified food producer.

All processes comply with strict quality and hygiene standards. Certifications ensure consistently high product quality. Customers benefit from safety, transparency, and verified processes.

Bruno Gelato supplies professional B2B customers throughout Germany.

These include businesses such as hotels, retail stores, cafés, restaurants, ice cream parlors, and other commercial customers. Products are reliably supplied from our own production facilities in Germany. Customers receive a wide variety of products in bulk containers and professional advice.