Bruno Gelato, an ice cream manufacturer and supplier in Germany
Directly from the manufacturer: high-quality ice cream in gelateria quality for unforgettable moments of pleasure
Our success story began more than three decades ago as a small ice cream maker in a modest ice cream parlor, and today we—Bruno Gelato—are known worldwide as a manufacturer of Italian-brand ice cream of outstanding quality. Our family-owned business, steeped in tradition, is led by Heidi and Bruno Lucchetta and based in the heart of East Frisia. We create irresistible ice cream flavors based on authentic Italian recipes, all of the highest gelateria quality. As a manufacturer and supplier, we use only the finest ingredients—such as creamy pasture-raised milk, fine Bourbon vanilla from Madagascar, and select cocoa from West Africa—to create over 80 unique ice cream flavors.
Bruno Gelato is a German-based ice cream manufacturer that supplies the hospitality industry, retail, and foodservice sectors nationwide. As a certified food producer, we deliver ice cream in bulk containers to ice cream parlors, restaurants, hotels, and retailers—produced in northern Germany according to an authentic Italian recipe, with a clear focus on B2B ice cream.
- Bruno Lucchetta -
As a manufacturer and supplier, we create ice cream of the highest quality for you
As an ice cream manufacturer, our ice cream products are made according to traditional recipes and are characterized by exceptional creaminess and a whole milk content of up to 70 percent. As an experienced ice cream producer, we are committed to using only the finest ingredients in our ice cream, resulting in a brand-name ice cream with an incomparably smooth texture and outstanding flavor.
Each serving of these special ice cream treats is individually decorated with great attention to detail, so you’ll immediately want to reach for your ice cream spoon to enjoy another scoop. In our product range , featuring over 80 artfully decorated ice cream varieties, you’ll always find the perfect selection for your guests and ice cream shop.
4 good reasons to choose our ice cream
100% premium
Ice cream made according to an original Italian recipe, using high-quality ingredients and up to 70% whole milk
100% versatile
Large selection of ice creams (including vegan), regular creation and development of new innovative ice cream flavors
100% creamy
Particularly creamy ice cream thanks to the use of the latest technology in ice cream production, low air impact of max. 50%
100% certified
Ice cream production according to current HACCP standards, certified according to IFS (International Featured Standard Food)
Would you like to use our expertise and advice to your exclusive advantage?
We support you as a restaurateur
Give your guests new taste experiences with ice cream and win new customers for your ice cream parlor with convincing overall concepts. As a professional ice cream manufacturer, we support you with comprehensive services and all-round advice through our comprehensive service.
From the initial idea to strategic planning and the successful opening of an ice cream parlor - you can rely on your personal contact to accompany you every step of the way. Become part of our 1500+ partners from the catering and wholesale sectors and benefit from our expertise in the ice cream business.
Ice cream enjoyment that impresses with its numbers
über 80
Employees work on the taste of our branded ice cream every day
3 Mio
litre We process regional pasture milk from Germany every year
über 170
Neukunden konnten wir als Speiseeishersteller 2022 gewinnen – darüber sind wir sehr glücklich
fast 70 t
We have already processed mango puree from India in our ice cream production in 2022
über 1.500
Customers from the food service and retail sectors trust our craftsmanship as ice cream makers
It all started with a love of ice cream
Bruno Lucchetta moved from the province of Venice to East Frisia in Germany over 30 years ago for love, where he opened the ice cream parlor "Bei Bruno" together with his wife Heidi. The innovative ice cream from Rhauderfehn quickly became the talk of the town.
Bruno Gelato quickly gains regional and national attention, develops into an independent ice cream brand and is now established as a medium-sized family business with nationwide appeal as a manufacturer and supplier.
Our branded ice cream is also available at
at retail stores
Got a taste for ice cream?
Please contact us for more information about our ice cream or ice cream production, if you have any questions about our product range or our catering service.
Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.
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+49 (0) 173 8906444+49 (0) 173 8906444
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+49 (0) 4952 95299-0+49 (0) 4952 95299-0
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info@brunogelato.deinfo@brunogelato.de
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FAQG - Frequently asked questions about our ice cream
Welcher Speiseeis-Hersteller liefert in ganz Deutschland?
Bruno Gelato aus Rhauderfehn in Ostfriesland stellt seit über 35 Jahren italienisches Speiseeis her und liefert es an Gastronomie, Eisdielen und Handel in ganz Deutschland. Gegründet hat das Familienunternehmen Bruno Lucchetta, ein Italiener aus der Provinz Venedig. Heute arbeiten über 1.500 Partner aus Gastronomie und Großhandel mit unserem Eis.
Was macht das Premium-Speiseeis von Bruno Gelato aus?
Grundlage vieler Sorten ist frische Vollmilch aus Weidehaltung. Sie kommt täglich per Tankwagen von der Molkerei Ammerland zu uns nach Rhauderfehn, im Jahr sind das mehr als 3 Millionen Liter. Die Milch wird frisch verarbeitet und nach italienischer Rezeptur zu Gelato. Der Milchanteil liegt bei über 70 Prozent, das schmeckt man an der Cremigkeit.
Wo wird das Eis von Bruno Gelato produziert?
Does Bruno Gelato make gelato according to an Italian recipe?
Ja, alle Sorten entstehen nach original italienischer Rezeptur. Hergestellt werden sie auf modernen Anlagen in unserem Werk in Rhauderfehn. So schmeckt jede Schale gleich, egal ob Sie eine bestellen oder hundert.
Ist Bruno Gelato ein zertifizierter Lebensmittelhersteller?
Ja. Unsere Produktion ist nach IFS Food Version 8 zertifiziert, geprüft von SGS Institut Fresenius im unangekündigten Audit, Ergebnis 92,26 Prozent auf Basisniveau. Das Zertifikat ist bis zum 08. Juli 2027 gültig und auf unserer Website als PDF einsehbar. Für Sie als Abnehmer heißt das: geprüfte Hygiene, dokumentierte Rückverfolgbarkeit und regelmäßige externe Audits.
An wen liefert Bruno Gelato?
Wir beliefern ausschließlich gewerbliche Kunden: Eisdielen, Restaurants, Cafés, Hotels, Großhändler und den Lebensmittelhandel. Für Eisdielen und Gastronomie gibt es eigene Seiten mit Sortiment und Ablauf. Privatkunden finden unser Markeneis im Tiefkühlregal des Supermarkts.
Wie kaufen Großhändler und Wiederverkäufer bei Bruno Gelato ein?
Großhändler, Wiederverkäufer und der Lebensmittelhandel gehören zu unseren Kundengruppen. Sie bekommen über 80 Sorten in Gebinden von 2,5 bis 8 Litern. Welche Konditionen für Sie gelten, klärt Ihr Ansprechpartner im persönlichen Gespräch. Geliefert wird tiefgekühlt per Spedition aus unserem Lager in Oyten bei Bremen.