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Our hospitality sector services for entrepreneurs

Your aim is to provide your guests with exciting moments of pleasure and to satisfy them? Then you've come to the right place. Rely on our ready-to-serve ice cream made to an original Italian recipe and a reliable service partner for your ice cream in the catering trade. We support you with a comprehensive range of services, from the initial rough draft to successful day-to-day operations. Over 1500 well-known catering businesses already trust our expertise. When can we count you among them?

Innovative ideas and food for thought for experienced restaurateurs

We are more than just a supplier. With us, you get a strong and experienced catering partner on board. We are at your side right from the start to ensure that your restaurant is strategically and competitively positioned in all phases. Share your ideas with us and benefit from over 35 years of experience and a passion for enjoyment.
  • Prompt, competent advice at eye level with your fixed contact person
  • Individual support and professional training with valuable practical tips
  • Know-how in design, planning and logistics that adapts seamlessly to your ideas
  • Procurement of customized products and services for day-to-day business
  • Effective trend analysis to sustainably attract customers
  • We are also personally at your side on the opening day
Got a taste for it? We will continue to support you long after you have sold your first scoop of ice cream - for as long as you need. Let us write your success story together.
Request an individual consultation
Bruno Gelato supports you as a restaurateur

Ice cream parlor Bruno Gelato da Placido in Leer

To the reference

Pizzeria Due Fratelli in the Neumarkt-Galerie Cologne

To the reference

Brunello ice cream parlor & pizzeria in Papenburg

To the reference

Eiscafé Giova Gelato in Hildesheim

To the reference

What makes our advice so unique

Personal contact

As our partner, you have a dedicated contact person who is always on hand to provide you with advice and assistance. And we take that literally: right from the first contact, advice and quotation through to useful practical tips and the construction or conversion of your premises: Your personal contact is always there for you!

Many years of know-how

Our employees are professionally competent, have a high level of personal responsibility, years of experience in supporting restaurateurs and receive ongoing training. They can also provide important contacts of all suppliers for e.g. technology, wafers, ice cream glasses and accessories, so that you as a customer do not have to search for a long time yourself.

All-round carefree package

Regardless of whether you are just starting out in the ice cream business or are already self-employed: Our comprehensive support leaves no questions unanswered. We focus entirely on your individual wishes and needs in order to provide you and your catering business with the best possible support and help you move forward successfully.

Brunello Gelato contact Oliver Dürrband with customer Angelis Panagiotis from Eiscafe Caramello
Our contact Oliver Dürrband with our customer Angelis Panagiotis

"Great quality ice cream! Our guests are delighted with the taste and the variety of flavors. The delivery is always on time and contains everything we order. Our contact person is attentive and friendly and always there for us if we have any questions."

Angelis Panagiotis, Eiscafé Caramello, Bad Lausick

Ice cream parlor & pizzeria Brunello in Meppen

To the reference

Ice cream parlor & pizzeria Bei Bruno in Rhauderfehn

To the reference

Ice cream parlor Gelateria Palazzo in Delmenhorst

To the reference

Do you also want our hospitality sector services?

Request here

Would you like our service for restaurateurs?

Then please contact us for further information or if you have any questions about our services.

Whether conveniently by WhatsApp, by phone, by e-mail or via our contact form - we look forward to hearing from you.

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FAQ - Häufig gestellte Fragen zum Gastro-Service

Neben Standort, Gewerbeanmeldung und Hygieneschulung brauchen Sie drei Dinge: eine Eisvitrine, einen Eislieferanten, auf den Verlass ist, und ein Sortiment, das zu Ihrer Kundschaft passt. Bei den letzten beiden begleiten wir Sie. Ihr fester Ansprechpartner plant mit Ihnen das Startsortiment, schult Ihr Team mit Praxistipps und ist am Eröffnungstag vor Ort. Das Eis kommt verkaufsfertig, eine eigene Eisproduktion brauchen Sie nicht.

Mehr als die Eislieferung: Sie bekommen einen festen Ansprechpartner, Schulungen für Ihr Team und Unterstützung bei Konzeption, Planung und Logistik. Wir werten Trends für Sie aus und vermitteln Produkte und Dienstleistungen aus unserem Netzwerk. Dahinter stehen über 35 Jahre Erfahrung.

Mit einem Gespräch, telefonisch oder direkt bei Ihnen vor Ort. Ihr Vertriebsmitarbeiter hat in der Regel Muster zum Probieren dabei, Sie entscheiden also nicht nach Katalog. Danach bestellen Sie über das Bestellformular, per WhatsApp, E-Mail oder Telefon. Geliefert wird von Montag bis Freitag, feste Liefertage gibt es nur auf Wunsch.