Item number: 54014
Spaghetti ice cream with cream - Ice cream cakes LEH
Bourbon vanilla ice cream with whipped cream (4.5%), garnished with strawberry sauce (16%) and white chocolate shavings (2%)
Ingredients and contents
Ingredients and contents for spaghetti ice cream with cream - Ice cream cakes LEH:
whole milk (51.5%), sugar, strawberries (11.5%), coconut oil, WHIPPED CREAM, skimmed milk powder, invert sugar syrup, glucose syrup, dried glucose syrup, cocoa butter, WHOLE MILK POWDER, emulsifiers: mono- and diglycerides fatty acids, lactic acid esters of mono- and diglycerides fatty acids , lecithin; thickeners: xanthan gum, processed eucheuma seaweed, carob gum; colouring (plant concentrates) (carrot, beet juice), acidifier: citric acid; natural bourbon-vanilla flavouring, extracted bourbon vanilla, antioxidant: ascorbic acid; natural flavouring.
Nutritional information per 100g
Energy: 846 kJ
Energy: 202 kcal
Fat: 9.6 g
of which saturates: 7,7 g
Carbohydrates: 25.2 g
Sugar: 23.4 g
Protein: 3.4 g
Salt: 0.13 g
Allergens: milk
With antioxidant
May contain traces of gluten, soy, egg, peanuts, edible nuts and sesame!
Got a taste for it?
Spaghetti ice cream with cream - ice cream cakes LEH brings the taste directly to you. This delicious variety as an ice cream cake from our ice cream factory is one of our most popular ice cream specialties. As a manufacturer & supplier of high-quality ice cream with a high proportion of creamy whole milk, precise air whipping and carefully selected ingredients, every spoonful of our ice cream is an incomparable treat. Whether as a classic treat in a cone, in a sundae or as a creative ingredient in desserts - our ice cream for the food service industry offers a wide range of possibilities and conjures up smiling faces. Put your trust in Bruno Gelato when it comes to first-class ice cream for ice cream parlors for ice cream parlors.