Energy (vegan) - 4600ml decorated
Item number: 54034
Ice cream cake Bombino - Ice cream cakes LEH
Chewing gum flavour ice cream, rippled with swirls of blue sauce (4.5%), with white chocolate and hazelnuts flavor, decorated with rainbow sprinkles (0.6%) and coloured marshmallows (1%)
Ingredients and ingredients
Ingredients and ingredients for ice cream cake Bombino - Eistten LEH:
whole milk (65.5%), sugar, vegetable fats and oils (coconut, rapeseed, sunflower), skimmed milk powder, glucose syrup, glucose-fructose syrup, invert sugar syrup, WHOLE MILK POWDER, LACTOSE, hazelnut pulp, WHEY POWDER, cocoa butter, MEAN WHITE, emulsifiers: mono- and diglycerides fatty acids, lactic acid esters of mono- and diglycerides fatty acids , lecithin; starch (wheat), modified starch, thickeners: xanthan gum, processed eucheuma seaweed; maltodextrin, glazing agents: beeswax, carnauba wax; colouring: betanin, curcumin, paprika extract, patent blue V; gelatine (bovine), coloring foods (beet juice, safflower, apple, black redcurrants, radish, lemon concentrate, spirulina extract), flavouring.
Nutritional information per 100g
Energy: 874 kJ
Energy: 209 kcal
Fat: 10.1 g
of which saturates: 7,3 g
Carbohydrates: 26 g
Sugar: 24 g
Protein: 3.5 g
Salt: 0.13 g
Allergens: milk, gluten (wheat), nuts (hazelnuts)
with colouring
May contain traces of soy, egg, peanuts, other nuts and sesame!
Got a taste for it?
Bombino ice cream cake - Eistorten LEH brings the taste directly to you. This delicious variety of ice cream cake from our ice cream factory is one of our most popular ice cream specialties. As a manufacturer & supplier of high-quality ice cream with a high proportion of creamy whole milk, precise air whipping and carefully selected ingredients, every spoonful of our ice cream is an incomparable treat. Whether as a classic treat in a cone, in a sundae or as a creative ingredient in desserts - our ice cream for the food service industry offers a wide range of possibilities and conjures up smiling faces. Put your trust in Bruno Gelato when it comes to first-class ice cream for ice cream parlors for ice cream parlors.
