Item number: 46221D
Pineapple (vegan) - 4600ml decorated
Pineapple ice cream
Ingredients and contents
Ingredients and contents for Pineapple (vegan) - 4600ml decorated:
Trinkwasser, Zucker, Ananaspüree aus Ananaspüreekonzentrat (12,1 %), Ananas (8,4 %), Invertzuckersirup, Kokosfett (ganz gehärtet), Inulin, Aroma, Emulgator: Mono- und Diglyceride
von Speisefettsäuren; Säuerungsmittel: Zitronensäure; Verdickungsmittel: Pektin, Johannisbrotkernmehl, Guarkernmehl
Nutritional information per 100g
Energie: 505 kJ
Energie: 120 kcal
Fett: 2,06 g
davon gesättigte Fettsäuren: 1,77 g
Kohlenhydrate: 24,11 g
Zucker: 24,11 g
Eiweiß: 0,11 g
Salz: 0 g
Kann Spuren von Ei, Milch, Schalenfrüchte, Erdnuss, Sesam, Soja und Weizen enthalten!
Got a taste for it?
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Pineapple (vegan) - 4600ml decorated brings the taste directly to you. This delicious variety in the 4.6 litre ice cream tray from our ice cream factory is one of our most popular ice cream specialties. As a manufacturer & supplier of high-quality ice cream with a high proportion of creamy whole milk, precise air whipping and carefully selected ingredients, every spoonful of our ice cream is an incomparable treat. Whether as a classic treat in a cone, in a sundae or as a creative ingredient in desserts - our ice cream for the food service industry offers a wide range of possibilities and conjures up smiling faces. Put your trust in Bruno Gelato when it comes to first-class ice cream for ice cream parlors for ice cream parlors.
Questions & Answers
What makes Pineapple (vegan) from the Bruno Gelato ice cream maker so special?
With 30% grated Pineapple , this ice cream offers ice cream offers a refreshing tropical taste with a fruity texture.
What quality features does Pineapple (vegan) offer?
A high fruit content ensures an authentic taste and a light, refreshing consistency.
What are the advantages of Pineapple (vegan) for restaurants and hotels?
The Pineapple (vegan) ice cream is ready to serve in the decorated 4.litre bowl. This saves time and is ideal for ice cream counters, buffets and counter presentations.